Fluffy Blueberry Pancakes with Self-Rising Flour

These fluffy blueberry pancakes are a delightful breakfast treat, perfect for a weekend brunch or a special morning. Using self-rising flour makes the process easier and ensures a light and airy texture. Enjoy them with maple syrup, fresh fruit, or a dollop of whipped cream!

Ingredients

• 1 cup self-rising flour
• 2 tablespoons granulated sugar
• 1 cup milk (whole or 2%)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, if preferred)
• Additional butter or oil for cooking
• Maple syrup, for serving

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, combine the self-rising flour and granulated sugar. Whisk together until well blended.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 2: Heat the Griddle

1. Preheat a non-stick griddle or skillet over medium heat. If you’re using a cast-iron skillet, allow it to heat for a few minutes.
2. Lightly grease the griddle with butter or oil to prevent sticking.

Step 3: Cook the Pancakes

1. Once the griddle is hot, pour about 1/4 cup of batter for each pancake onto the surface. Leave enough space between pancakes to allow for spreading.
2. Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
3. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.

Step 4: Serve

1. Remove the pancakes from the griddle and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
2. Serve the pancakes warm, topped with additional blueberries, a pat of butter, and a generous drizzle of maple syrup.

Tips

• For extra flavor, consider adding a pinch of cinnamon or a tablespoon of lemon zest to the batter.
• If using frozen blueberries, do not thaw them before adding to the batter to prevent the color from bleeding.

Enjoy your delicious homemade blueberry pancakes!
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